Golden Tea (Normal) is carefully crafted through a long oxidation process, followed by natural drying for several hours and then gently fired to preserve its delicate character. The resulting liquor is mild and smooth, offering a soothing cup that’s both elegant and balanced. It captivates the senses with alluring aromas of peach, plum, and wild berries—fruity notes that linger gracefully, much like the serene touch of the Himalayan monsoons.