Orthodox Black tea is a type of black tea that is processed using traditional methods. It is typically hand-plucked and processed, with the leaves being withered, rolled, oxidized and dried to create a rich flavor profile. Orthodox Black teas are known for their complex flavors and aromas, often exhibiting notes of malt, fruit, and floral undertones. They are popular among tea enthusiasts for their high quality and unique characteristics.
|
Orthodox Black Tea |
|
|
SFTGBOP (Special Finest Tippy Golden Broken Orange Pekoe) |
High-quality broken leaf, many golden tips, refined flavor. |
|
TGBOP (Tippy Golden Broken Orange Pekoe) |
Premium broken leaf, high proportion of golden tips, complex taste. |
|
(BOP) Broken Orange Pekoe |
Standard broken leaf, strong flavor, used in tea bags. |
|
(FOP) Flowery Orange Pekoe |
Long, wiry whole leaves, some tips, aromatic flavor High |
|
TGFOP1 (Tippy Golden Flowery Orange Pekoe 1) |
Finest whole leaves, high golden tips, complex taste |
|
Dust |
Smallest particles, fine residue after sifting |
|
Fanning |
Small broken pieces, slightly larger than dust |